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Old 02-02-2009, 03:53 AM
swents8 swents8 is offline
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Join Date: Feb 2009
Posts: 5
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can't wait to hear any response..It has been my life's goal to become a Sushi Chef and move up to Master Sushi Chef
How do I realize this goal? I have read that in Japan you have to apprentice 10 years before you can touch the rice, but the United States is not so strict.

Last edited by swents8; 02-02-2009 at 03:57 AM..
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